culinarygypsy

The spice of my life…a personal journey and philosophy

Menu

Skip to content
  • Home
  • Recipes
    • “Golden Oldies” iconic and classic recipes
      • Classic Fish and Chips
      • Ceviche
      • Chicken a la King!
      • CHOPPED FRIED “GEFILTE” FISH BALLS
      • Classic Table Side Caesar Salad
      • Moules marinières
      • Moussaka
      • Original Prawn Cocktail… A true golden oldie…
      • Perfect French Fries
      • Serious Ragù Bolognese
      • Shepherd’s pie or cottage pie
      • Sole Meuniere
      • Som Tam Green Papaya Salad
      • THE Best Spaghetti Bolognese
      • Traditional French Onion Soup
      • Welsh rarebit
      • Whole roast bream with potatoes
    • BEEF
      • BRAISED BRISKET JEWISH STYLE
      • Steak Tartare
      • Twice Cooked Beef Short ribs with Dijon-Horseradish Sour Cream
      • Hungarian Goulash
    • Chinese Favorites from the Eight Regional Cuisines
      • Chairman Mao’s Hunan Red-Braised Pork
      • Jinan Style Sweet and Sour Carp
      • Sichuan Kung Pao chicken (宫保鸡丁 gōng bǎo jī dīng)
      • Yangzhou Chao Fried Rice
    • New Nordic and Baltic Recipes
      • Baltic Seafood bisque
      • Pearl Barley Salad with fried sausages and yogurt and kefir Dressing
      • Pumpkin Soup with honey roasted pumpkin seeds and parsley oil
    • Noodles
      • Beef tendon noodle soup
      • Char Kway Teow Beef – Fried Rice Noodles with Beef
      • Pho Bo -Vietnamese beef noodle soup
      • Asian Egg Noodles- Handmade Version
      • Dan Dan Mien
      • Hong Kong-Style Wonton Noodle Soup
      • Pad Thai (Thai style rice stick noodles)
    • Offal
      • Beef cheeks braised in red wine with roasted marrow bone
      • Chopped Liver
      • Fegato alla Veneziana Calves Liver, Venetian Style
      • Oxtail Gyōza or Wontons
    • Recipes from the Spice Islands……..Indonesia, Malaysia and Singapore
      • Singapore Chili Crab
      • Ayam Bakar – BBQ chicken
      • Laksa Lemak
      • Nasi Goreng (Indonesian Fried Rice)
      • Padang Fish Curry
      • Rendang Daging Padang – Padang Style Beef Rendang
      • Bakwan Jagung – Indonesian Corn Fritter
    • Rice
      • Pistachio Basmati Rice Pilaf
      • Sushi Rice
      • Thai Khao pad goong sai khai, fried rice with prawns and egg
      • Lentils, Rice and Caramelized Onions (Mujadara)
      • Paella Valencia
      • Makloubeh (Upside down rice and lamb casserole)
      • Green tea Risotto with pancetta wrapped seared scallops,Adamame Puree and Ponzu sauce with Salmon Roe
      • Thai style Rice Congee with pork or chicken (Kao Tom Moo / Kao Tom Ghai)
    • Sandwiches
      • BLTC grilled cheese, tomato and bacon sandwich
      • Classic Grilled Cheese Sandwich
      • Mozzarella in carrozza
    • Soups
      • Asian Fish Ball Soup with Hand Made Noodles
      • Spiced Split Pea Soup with Garlic Pita Croutons
    • FISH & SEAFOOD
      • GINGER SOY FISH
      • Friday Night Fisherman’s Pie 
    • Poultry
      • Braised Chicken Thighs with Lentils and Tomato
      • Crispy Duck with mandarin pancakes, spring onions, cucumber and plum sauce
      • Bresse Chicken Thigh stuffed with Foie Gras and Braised in chicken and truffle Broth
      • Cornish Hen stuffed with Israeli couscous and tomato and pepper ragout
    • Recipes from the Shuk
      • Slow-Roasted Salmon with Harissa
      • ” Chraime” Sephardic Fish in Spicy Tomato Sauce
      • A Simple Hamin Recipe
      • Chopped Liver
      • Hanukah Potato Latkes Recipe
      • Hummus, the Original
      • Israeli Fish Cakes
      • Kubbeh / קובה
        • Fried Kubbeh
        • Kubbeh Khamoustah (Kubbeh In Sour Soup)
      • Lamb Koftahs
      • Mediterranean Fish Stew
      • PERFECT HUMMUS
      • Stewed Eggplant and Swiss Chard
      • Traditional bean soup recipe (Fasolada)
      • Yemeni Chicken Soup with Hawaij
      • Yemeni Chicken Soup with Hawaij
      • Zucchini, Bulgur and Feta Fritters
      • Israeli Meatballs (“Ketzitzot”)
      • Mahane Yahuda Vegetable Curry
      • Yemenite Beef Soup
      • Beetroot Soup with Black Cumin
      • Falafel
      • Sea Bass with tahini, eggplant and a chick pea ragout
      • Sea bass and beetroot carpaccio with mirin and miso vinaigrette
    • Foie Gras
      • Sautéed Duck Liver and Roasted Pumpkin on Rocket
      • Salt and spice cured foie gras
      • Foie Gras Figs
      • Foie Gras and apple “Tatin”
  • Travelogues
    • A Cebuano Feast
    • A fisherman’s Lunch, Huizhou
    • Potatoes, Sausages and Beer
    • Potatoes, Sausages and Beer – Eastern European Street Food
    • Shuk Mahane Yahuda Jerusalem
    • Shenzhen – A Chinese Cuisine Melting Pot
      • Hakka Lunch
      • Mao Jia Hunan Restaurant Shenzhen
  • Wine
    • Cooking with wine
    • Israel’s Wines of Celebration – by Adam Montefiore
    • New Wines from an Ancient Land – Adam S. Montefiore
    • The Red Revolution – Wine in China
  • About the Culinarygypsy
  • Cuisine Graphics
    • Bali and Indonesia The Spice Islands a melting pot of cuisines
    • Dim Sum Sunday at Victory Restaurant Shenzhen
    • Sichuan Cuisine
    • Xinjiang Tong Gu Te Uighur Restaurant
    • Spice cuisine (dishes from the legendary restaurant “Spice” Conrad Bali)
    • Cafe Marco a La Carte (Marco Polo Shenzhen)
  • Sustainable and Organic F&B
    • Green Jobs – a sustainable restaurant from the inside

Category Archives: Travel

REDISCOVERING SHUK HATIKVA (MARKET)

REDISCOVERING SHUK HATIKVA (MARKET)

March 7, 2020 in Cuisines of the World, Markets, Travel 1 Comment

Tel Aviv’s Hatikva Market is a culinary gem waiting to be discovered. One of the last authentic markets in Tel Aviv and the best places to sample  incredible products and delicious ethnic dishes. Unlike the trendy Carmel Market in Central Tel Aviv or the equally ubiquitous Shuk Mahane Yehuda in Jerusalem, Hatikvah Market is still … Continue reading →

Iconic Dishes

September 29, 2013 in Cuisines of the World, Culinary rants, Travel Leave a comment

What constitutes an iconic dish?  Is it that special, only-to-be-found-in-my-neighborhood delicacy, on the tip of a local’s tongue when suggesting what to eat or the best place that prepares it or a dish that is so intertwined with a particular countries national make up that just the mention of it conjures up post card visualizations. … Continue reading →

In Search of the Holy Grain….Rice

January 24, 2012 in Cuisines of the World, Travel Leave a comment

For as long as I can remember I have been fascinated by rice. The Holy Grain…Rice The first memories are connected to my mother’s chicken soup. Many times instead of the usual vermicelli in the soup it would be served with rice.  I would heap mounds of the fluffy fragrant grain into the soup and … Continue reading →

Raising the Bar or the Hitchhiker’s Guide to Eating Alone at the Bar

February 11, 2011 in Restaurants, Travel 2 Comments

Everyone has to eat right? So what’s wrong with eating alone. I ask myself this question at least two to three times a week and usually end up alone…on the bar. But please don’t imagine that I am sitting there with the shots lined up, sobbing into my glass, tossing back the booze and crooning … Continue reading →

Confessions of an Airline Food Junkie

February 1, 2011 in Travel 3 Comments

I have a confession to make! You can call me perverse, wanton or just down right weird but I need to come out of the closet and bare my soul…..I love airline food! I’ve always been an airline food junkie. There, I said it and I don’t regret it. Maybe it’s because I am one … Continue reading →

The Basta, Shuk HaCarmel Tel Aviv

January 19, 2011 in Restaurants, Travel Leave a comment

                 Maoz, chef / owner HaBasta If you are looking for a totally different culinary adventure and be one of the “in the know” crowd, check out HaBasta, a hole in the wall bar / restaurant located on HaShomer Street a side street off the Carmel Market. This … Continue reading →

Shuk HaCarmel and the Yemenite Quarter

January 19, 2011 in Cuisines of the World, Travel Leave a comment

        Kerem Hatemani To enjoy the tastes, smells and experiences of old Tel Aviv you need to roam the quaint Yemenite Quarter and walk around the little streets and alleys, try the home style cooking that is offered in the local cafes and restaurants. Erez Restaurant is definitely recommended. They offer the usual … Continue reading →

Shuk Mahane Yahuda Jerusalem

January 15, 2011 in Cuisines of the World, Travel Leave a comment

Mahane Yehuda is also known as The Shuk, because it’s the largest shuk in Jerusalem. It takes up a whole small neighbourhood, between Yafo and Aggripas, and is at the heart of a much large shopping complex which stretches up Yafo towards the Old City or up Aggripas, over King George and into the Ben … Continue reading →

Post navigation

Connect with me

  • Facebook
  • Twitter
  • RSS Feed

Menu

Skip to content
  • Home
  • Recipes
  • Travelogues
  • Wine
  • About the Culinarygypsy
  • Cuisine Graphics
  • Sustainable and Organic F&B

Categories

Archives

  • August 2020
  • July 2020
  • April 2020
  • March 2020
  • April 2015
  • February 2015
  • December 2014
  • October 2014
  • June 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • July 2013
  • May 2013
  • February 2013
  • January 2013
  • November 2012
  • July 2012
  • June 2012
  • January 2012
  • October 2011
  • September 2011
  • July 2011
  • April 2011
  • March 2011
  • February 2011
  • January 2011

Past Posts

  • Hummus…a recipe for peace?… August 16, 2020
  • The Ambiguous Joys and Mysteries of Jewish Cuisine August 11, 2020
  • Ghost Kitchens……a Manifestation of the Future July 28, 2020
  • FOOD FOR THOUGHT– THE GASTRONOMIC FUTURE ….MAYBE! July 4, 2020
  • DINING IN A CHANGED WORLD AND THE DAY AFTER April 19, 2020
  • CHOPPED FRIED “GEFILTE” FISH BALLS March 28, 2020
  • Asian Fish Ball Soup with Hand Made Noodles March 25, 2020
  • Spiced Split Pea Soup with Garlic Pita Croutons March 22, 2020
  • HOME ALONE WITH A PANDEMIC PANTRY March 19, 2020
  • Grey Mullet Piquanté March 14, 2020
  • An Ode to a Meat Ball March 8, 2020
  • REDISCOVERING SHUK HATIKVA (MARKET) March 7, 2020
  • A raw deal… April 18, 2015
  • An Ode to a Meat Ball February 28, 2015
  • Goulash…A winter’s Tale December 2, 2014

Blogroll

  • The Rise of the Pheonix – Revival of Israel’s Traditional Wineries by Adam Montefiore
  • Hakerem – Israeli wines

Search

culinarygypsy

culinarygypsy

WP Instagram

No Instagram images were found.

No Instagram images were found.

Instagram

Stairway to Heaven….Jaffa Tel Aviv
Tel Aviv or Bangkok? Great noodles
Beating the heat with a cold one! In the Yemenite quarter of Carmel Market, Tel Aviv #carmelmarkettelaviv #telaviv #culinarygypsy #bluedoorscafeTLV #bluedoorscafe
Tel Aviv at days end.....calming
אוקיי... אז כולם כבר צילמו את החמין שלהם באינסטגרם... מניח שאעשה גם את שלי... יצא פגז! okay... so everyone has done their hamin instagram thing...so here’s mine.... I have to say it came out delicious!
December sunshine at the beach....who’s complaining

Spam Blocked

153,048 spam blocked by Akismet
Website Powered by WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • culinarygypsy
    • Join 149 other followers
    • Already have a WordPress.com account? Log in now.
    • culinarygypsy
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...