SOPHIE’S CHOPPED FRIED FISH BALLS (my interpretation)

Ingredients

• 

• 450-gram carp and 450 gram Denis skinned and boned and minced
• 2 eggs
• 1 tbsp chopped fresh parsley
• 2 medium onions, finely grated
• 100  gram matzo meal, or bread crumbs
• 1 tsp salt
• 1 tsp sugar
• 1 tsp ground black pepper
• 1 tbsp canola (rapeseed) oil
• More canola or other vegetable oil to fry

Method

• Mix all the ingredients in a large bowl. Place in the fridge for one hour to firm the mix
• Roll into medium sized balls by hand
• Then roll to coat them with the spare matzo meal / bread crumbs
• Heat the oil in a large shallow frying pan (around 4 cm in depth)
• Turn the balls until they go golden brown
• Once cooked, chill them They taste amazing hot but hey actually taste even better cold

Chrain (Horseradish)

Ingredients

• 2 1/2 Tablespoons sugar
• 1 Tablespoon lemon juice
• 250 gram raw horseradish root
• 150 gram raw beets
• 1 teaspoon salt
• 1/2 cup white vinegar
• 1 cup warm boiled water

Directions for White Chrain

• Peel the horseradish and grind it finely by hand or in a food processor.
• Mix it together with all the other ingredients and refrigerate in a tightly closed jar.
• Ready to eat after a few hours.

For Red Chrain

• Peel the beets and horseradish and leave in cold water for about an hour.
• Drain and grind them finely by hand or in a food processor.
• Mix together with all the other ingredients and refrigerate in a tightly closed jar
• Ready in a few hours to eat. .