culinarygypsy

The spice of my life…a personal journey and philosophy

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      • Ceviche
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      • Chairman Mao’s Hunan Red-Braised Pork
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    • Recipes from the Shuk
      • ” Chraime” Sephardic Fish in Spicy Tomato Sauce
      • A Simple Hamin Recipe
      • Chopped Liver
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        • Fried Kubbeh
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      • PERFECT HUMMUS
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      • Yemeni Chicken Soup with Hawaij
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    • Foie Gras
      • Sautéed Duck Liver and Roasted Pumpkin on Rocket
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  • Travelogues
    • A Cebuano Feast
    • A fisherman’s Lunch, Huizhou
    • Potatoes, Sausages and Beer
    • Potatoes, Sausages and Beer – Eastern European Street Food
    • Shuk Mahane Yahuda Jerusalem
    • Shenzhen – A Chinese Cuisine Melting Pot
      • Hakka Lunch
      • Mao Jia Hunan Restaurant Shenzhen
  • Wine
    • Cooking with wine
    • Israel’s Wines of Celebration – by Adam Montefiore
    • New Wines from an Ancient Land – Adam S. Montefiore
    • The Red Revolution – Wine in China
  • About the Culinarygypsy
  • Cuisine Graphics
    • Bali and Indonesia The Spice Islands a melting pot of cuisines
    • Dim Sum Sunday at Victory Restaurant Shenzhen
    • Sichuan Cuisine
    • Xinjiang Tong Gu Te Uighur Restaurant
    • Spice cuisine (dishes from the legendary restaurant “Spice” Conrad Bali)
    • Cafe Marco a La Carte (Marco Polo Shenzhen)
  • Sustainable and Organic F&B
    • Green Jobs – a sustainable restaurant from the inside

Monthly Archives: September 2013

Iconic Dishes

September 29, 2013 in Cuisines of the World, Culinary rants, Travel Leave a comment

What constitutes an iconic dish?  Is it that special, only-to-be-found-in-my-neighborhood delicacy, on the tip of a local’s tongue when suggesting what to eat or the best place that prepares it or a dish that is so intertwined with a particular countries national make up that just the mention of it conjures up post card visualizations. … Continue reading →

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Past Posts

  • A raw deal… April 18, 2015
  • An Ode to a Meat Ball February 28, 2015
  • Goulash…A winter’s Tale December 2, 2014
  • Ground or minced…what’s the beef? October 11, 2014
  • You and Your Food, a Love-Hate Relationship June 8, 2014
  • Hummus…a recipe for peace?… maybe! June 1, 2014
  • The Holy Trinity – cheese, bread and wine June 1, 2014
  • Cooking with camera…the new reality December 10, 2013
  • Inside out – an ode to offal! November 13, 2013
  • The Holy Trinity – cheese, bread and wine November 2, 2013
  • Street Eats October 6, 2013
  • Iconic Dishes September 29, 2013
  • Hummus…a recipe for peace?… maybe! July 18, 2013
  • A matter of taste: delicious or distasteful July 12, 2013
  • The wanderings of food…fusion or confusion cuisine?… it’s always been here May 24, 2013

Blogroll

  • The Rise of the Pheonix – Revival of Israel’s Traditional Wineries by Adam Montefiore
  • Hakerem – Israeli wines

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