culinarygypsy
The spice of my life…a personal journey and philosophy
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Recipes
“Golden Oldies” iconic and classic recipes
Classic Fish and Chips
Ceviche
Chicken a la King!
CHOPPED FRIED “GEFILTE” FISH BALLS
Classic Table Side Caesar Salad
Moules marinières
Moussaka
Original Prawn Cocktail… A true golden oldie…
Perfect French Fries
Serious Ragù Bolognese
Shepherd’s pie or cottage pie
Sole Meuniere
Som Tam Green Papaya Salad
THE Best Spaghetti Bolognese
Traditional French Onion Soup
Welsh rarebit
Whole roast bream with potatoes
BEEF
BRAISED BRISKET JEWISH STYLE
Steak Tartare
Twice Cooked Beef Short ribs with Dijon-Horseradish Sour Cream
Hungarian Goulash
Chinese Favorites from the Eight Regional Cuisines
Chairman Mao’s Hunan Red-Braised Pork
Jinan Style Sweet and Sour Carp
Sichuan Kung Pao chicken (宫保鸡丁 gōng bǎo jī dīng)
Yangzhou Chao Fried Rice
New Nordic and Baltic Recipes
Baltic Seafood bisque
Pearl Barley Salad with fried sausages and yogurt and kefir Dressing
Pumpkin Soup with honey roasted pumpkin seeds and parsley oil
Noodles
Beef tendon noodle soup
Char Kway Teow Beef – Fried Rice Noodles with Beef
Pho Bo -Vietnamese beef noodle soup
Asian Egg Noodles- Handmade Version
Dan Dan Mien
Hong Kong-Style Wonton Noodle Soup
Pad Thai (Thai style rice stick noodles)
Offal
Beef cheeks braised in red wine with roasted marrow bone
Chopped Liver
Fegato alla Veneziana Calves Liver, Venetian Style
Oxtail Gyōza or Wontons
Recipes from the Spice Islands……..Indonesia, Malaysia and Singapore
Singapore Chili Crab
Ayam Bakar – BBQ chicken
Laksa Lemak
Nasi Goreng (Indonesian Fried Rice)
Padang Fish Curry
Rendang Daging Padang – Padang Style Beef Rendang
Bakwan Jagung – Indonesian Corn Fritter
Rice
Pistachio Basmati Rice Pilaf
Sushi Rice
Thai Khao pad goong sai khai, fried rice with prawns and egg
Lentils, Rice and Caramelized Onions (Mujadara)
Paella Valencia
Makloubeh (Upside down rice and lamb casserole)
Green tea Risotto with pancetta wrapped seared scallops,Adamame Puree and Ponzu sauce with Salmon Roe
Thai style Rice Congee with pork or chicken (Kao Tom Moo / Kao Tom Ghai)
Sandwiches
BLTC grilled cheese, tomato and bacon sandwich
Classic Grilled Cheese Sandwich
Mozzarella in carrozza
Soups
Asian Fish Ball Soup with Hand Made Noodles
Spiced Split Pea Soup with Garlic Pita Croutons
FISH & SEAFOOD
GINGER SOY FISH
Friday Night Fisherman’s Pie
Poultry
Braised Chicken Thighs with Lentils and Tomato
Crispy Duck with mandarin pancakes, spring onions, cucumber and plum sauce
Bresse Chicken Thigh stuffed with Foie Gras and Braised in chicken and truffle Broth
Cornish Hen stuffed with Israeli couscous and tomato and pepper ragout
Recipes from the Shuk
Slow-Roasted Salmon with Harissa
” Chraime” Sephardic Fish in Spicy Tomato Sauce
A Simple Hamin Recipe
Chopped Liver
Hanukah Potato Latkes Recipe
Hummus, the Original
Israeli Fish Cakes
Kubbeh / קובה
Fried Kubbeh
Kubbeh Khamoustah (Kubbeh In Sour Soup)
Lamb Koftahs
Mediterranean Fish Stew
PERFECT HUMMUS
Stewed Eggplant and Swiss Chard
Traditional bean soup recipe (Fasolada)
Yemeni Chicken Soup with Hawaij
Yemeni Chicken Soup with Hawaij
Zucchini, Bulgur and Feta Fritters
Israeli Meatballs (“Ketzitzot”)
Mahane Yahuda Vegetable Curry
Yemenite Beef Soup
Beetroot Soup with Black Cumin
Falafel
Sea Bass with tahini, eggplant and a chick pea ragout
Sea bass and beetroot carpaccio with mirin and miso vinaigrette
Foie Gras
Sautéed Duck Liver and Roasted Pumpkin on Rocket
Salt and spice cured foie gras
Foie Gras Figs
Foie Gras and apple “Tatin”
Travelogues
A Cebuano Feast
A fisherman’s Lunch, Huizhou
Potatoes, Sausages and Beer
Potatoes, Sausages and Beer – Eastern European Street Food
Shuk Mahane Yahuda Jerusalem
Shenzhen – A Chinese Cuisine Melting Pot
Hakka Lunch
Mao Jia Hunan Restaurant Shenzhen
Wine
Cooking with wine
Israel’s Wines of Celebration – by Adam Montefiore
New Wines from an Ancient Land – Adam S. Montefiore
The Red Revolution – Wine in China
About the Culinarygypsy
Cuisine Graphics
Bali and Indonesia The Spice Islands a melting pot of cuisines
Dim Sum Sunday at Victory Restaurant Shenzhen
Sichuan Cuisine
Xinjiang Tong Gu Te Uighur Restaurant
Spice cuisine (dishes from the legendary restaurant “Spice” Conrad Bali)
Cafe Marco a La Carte (Marco Polo Shenzhen)
Sustainable and Organic F&B
Green Jobs – a sustainable restaurant from the inside
FISH & SEAFOOD
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