culinarygypsy

The spice of my life…a personal journey and philosophy

Menu

Skip to content
  • Home
  • Recipes
    • “Golden Oldies” iconic and classic recipes
      • Classic Fish and Chips
      • Ceviche
      • Chicken a la King!
      • CHOPPED FRIED “GEFILTE” FISH BALLS
      • Classic Table Side Caesar Salad
      • Moules marinières
      • Moussaka
      • Original Prawn Cocktail… A true golden oldie…
      • Perfect French Fries
      • Serious Ragù Bolognese
      • Shepherd’s pie or cottage pie
      • Sole Meuniere
      • Som Tam Green Papaya Salad
      • THE Best Spaghetti Bolognese
      • Traditional French Onion Soup
      • Welsh rarebit
      • Whole roast bream with potatoes
    • BEEF
      • BRAISED BRISKET JEWISH STYLE
      • Steak Tartare
      • Twice Cooked Beef Short ribs with Dijon-Horseradish Sour Cream
      • Hungarian Goulash
    • Chinese Favorites from the Eight Regional Cuisines
      • Chairman Mao’s Hunan Red-Braised Pork
      • Jinan Style Sweet and Sour Carp
      • Sichuan Kung Pao chicken (宫保鸡丁 gōng bǎo jī dīng)
      • Yangzhou Chao Fried Rice
    • New Nordic and Baltic Recipes
      • Baltic Seafood bisque
      • Pearl Barley Salad with fried sausages and yogurt and kefir Dressing
      • Pumpkin Soup with honey roasted pumpkin seeds and parsley oil
    • Noodles
      • Beef tendon noodle soup
      • Char Kway Teow Beef – Fried Rice Noodles with Beef
      • Pho Bo -Vietnamese beef noodle soup
      • Asian Egg Noodles- Handmade Version
      • Dan Dan Mien
      • Hong Kong-Style Wonton Noodle Soup
      • Pad Thai (Thai style rice stick noodles)
    • Offal
      • Beef cheeks braised in red wine with roasted marrow bone
      • Chopped Liver
      • Fegato alla Veneziana Calves Liver, Venetian Style
      • Oxtail Gyōza or Wontons
    • Recipes from the Spice Islands……..Indonesia, Malaysia and Singapore
      • Singapore Chili Crab
      • Ayam Bakar – BBQ chicken
      • Laksa Lemak
      • Nasi Goreng (Indonesian Fried Rice)
      • Padang Fish Curry
      • Rendang Daging Padang – Padang Style Beef Rendang
      • Bakwan Jagung – Indonesian Corn Fritter
    • Rice
      • Pistachio Basmati Rice Pilaf
      • Sushi Rice
      • Thai Khao pad goong sai khai, fried rice with prawns and egg
      • Lentils, Rice and Caramelized Onions (Mujadara)
      • Paella Valencia
      • Makloubeh (Upside down rice and lamb casserole)
      • Green tea Risotto with pancetta wrapped seared scallops,Adamame Puree and Ponzu sauce with Salmon Roe
      • Thai style Rice Congee with pork or chicken (Kao Tom Moo / Kao Tom Ghai)
    • Sandwiches
      • BLTC grilled cheese, tomato and bacon sandwich
      • Classic Grilled Cheese Sandwich
      • Mozzarella in carrozza
    • Soups
      • Asian Fish Ball Soup with Hand Made Noodles
      • Spiced Split Pea Soup with Garlic Pita Croutons
    • FISH & SEAFOOD
      • GINGER SOY FISH
      • Friday Night Fisherman’s Pie 
    • Poultry
      • Braised Chicken Thighs with Lentils and Tomato
      • Crispy Duck with mandarin pancakes, spring onions, cucumber and plum sauce
      • Bresse Chicken Thigh stuffed with Foie Gras and Braised in chicken and truffle Broth
      • Cornish Hen stuffed with Israeli couscous and tomato and pepper ragout
    • Recipes from the Shuk
      • Slow-Roasted Salmon with Harissa
      • ” Chraime” Sephardic Fish in Spicy Tomato Sauce
      • A Simple Hamin Recipe
      • Chopped Liver
      • Hanukah Potato Latkes Recipe
      • Hummus, the Original
      • Israeli Fish Cakes
      • Kubbeh / קובה
        • Fried Kubbeh
        • Kubbeh Khamoustah (Kubbeh In Sour Soup)
      • Lamb Koftahs
      • Mediterranean Fish Stew
      • PERFECT HUMMUS
      • Stewed Eggplant and Swiss Chard
      • Traditional bean soup recipe (Fasolada)
      • Yemeni Chicken Soup with Hawaij
      • Yemeni Chicken Soup with Hawaij
      • Zucchini, Bulgur and Feta Fritters
      • Israeli Meatballs (“Ketzitzot”)
      • Mahane Yahuda Vegetable Curry
      • Yemenite Beef Soup
      • Beetroot Soup with Black Cumin
      • Falafel
      • Sea Bass with tahini, eggplant and a chick pea ragout
      • Sea bass and beetroot carpaccio with mirin and miso vinaigrette
    • Foie Gras
      • Sautéed Duck Liver and Roasted Pumpkin on Rocket
      • Salt and spice cured foie gras
      • Foie Gras Figs
      • Foie Gras and apple “Tatin”
  • Travelogues
    • A Cebuano Feast
    • A fisherman’s Lunch, Huizhou
    • Potatoes, Sausages and Beer
    • Potatoes, Sausages and Beer – Eastern European Street Food
    • Shuk Mahane Yahuda Jerusalem
    • Shenzhen – A Chinese Cuisine Melting Pot
      • Hakka Lunch
      • Mao Jia Hunan Restaurant Shenzhen
  • Wine
    • Cooking with wine
    • Israel’s Wines of Celebration – by Adam Montefiore
    • New Wines from an Ancient Land – Adam S. Montefiore
    • The Red Revolution – Wine in China
  • About the Culinarygypsy
  • Cuisine Graphics
    • Bali and Indonesia The Spice Islands a melting pot of cuisines
    • Dim Sum Sunday at Victory Restaurant Shenzhen
    • Sichuan Cuisine
    • Xinjiang Tong Gu Te Uighur Restaurant
    • Spice cuisine (dishes from the legendary restaurant “Spice” Conrad Bali)
    • Cafe Marco a La Carte (Marco Polo Shenzhen)
  • Sustainable and Organic F&B
    • Green Jobs – a sustainable restaurant from the inside

FISH & SEAFOOD

Share this:

  • Share
  • Twitter
  • Facebook
  • LinkedIn
  • WhatsApp

Like this:

Like Loading...

Connect with me

  • Facebook
  • Twitter
  • RSS Feed

Menu

Skip to content
  • Home
  • Recipes
  • Travelogues
  • Wine
  • About the Culinarygypsy
  • Cuisine Graphics
  • Sustainable and Organic F&B

Categories

Archives

  • August 2020
  • July 2020
  • April 2020
  • March 2020
  • April 2015
  • February 2015
  • December 2014
  • October 2014
  • June 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • July 2013
  • May 2013
  • February 2013
  • January 2013
  • November 2012
  • July 2012
  • June 2012
  • January 2012
  • October 2011
  • September 2011
  • July 2011
  • April 2011
  • March 2011
  • February 2011
  • January 2011

Past Posts

  • Hummus…a recipe for peace?… August 16, 2020
  • The Ambiguous Joys and Mysteries of Jewish Cuisine August 11, 2020
  • Ghost Kitchens……a Manifestation of the Future July 28, 2020
  • FOOD FOR THOUGHT– THE GASTRONOMIC FUTURE ….MAYBE! July 4, 2020
  • DINING IN A CHANGED WORLD AND THE DAY AFTER April 19, 2020
  • CHOPPED FRIED “GEFILTE” FISH BALLS March 28, 2020
  • Asian Fish Ball Soup with Hand Made Noodles March 25, 2020
  • Spiced Split Pea Soup with Garlic Pita Croutons March 22, 2020
  • HOME ALONE WITH A PANDEMIC PANTRY March 19, 2020
  • Grey Mullet Piquanté March 14, 2020
  • An Ode to a Meat Ball March 8, 2020
  • REDISCOVERING SHUK HATIKVA (MARKET) March 7, 2020
  • A raw deal… April 18, 2015
  • An Ode to a Meat Ball February 28, 2015
  • Goulash…A winter’s Tale December 2, 2014

Blogroll

  • The Rise of the Pheonix – Revival of Israel’s Traditional Wineries by Adam Montefiore
  • Hakerem – Israeli wines

Search

culinarygypsy

culinarygypsy

WP Instagram

No Instagram images were found.

No Instagram images were found.

Instagram

Stairway to Heaven….Jaffa Tel Aviv
Tel Aviv or Bangkok? Great noodles
Beating the heat with a cold one! In the Yemenite quarter of Carmel Market, Tel Aviv #carmelmarkettelaviv #telaviv #culinarygypsy #bluedoorscafeTLV #bluedoorscafe
Tel Aviv at days end.....calming
אוקיי... אז כולם כבר צילמו את החמין שלהם באינסטגרם... מניח שאעשה גם את שלי... יצא פגז! okay... so everyone has done their hamin instagram thing...so here’s mine.... I have to say it came out delicious!
December sunshine at the beach....who’s complaining

Spam Blocked

158,730 spam blocked by Akismet
Website Powered by WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • culinarygypsy
      • Join 26 other followers
    • Already have a WordPress.com account? Log in now.
    • culinarygypsy
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
%d bloggers like this: