culinarygypsy

The spice of my life…a personal journey and philosophy

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  • Recipes
    • “Golden Oldies” iconic and classic recipes
      • Classic Fish and Chips
      • Ceviche
      • Chicken a la King!
      • CHOPPED FRIED “GEFILTE” FISH BALLS
      • Classic Table Side Caesar Salad
      • Moules marinières
      • Moussaka
      • Original Prawn Cocktail… A true golden oldie…
      • Perfect French Fries
      • Serious Ragù Bolognese
      • Shepherd’s pie or cottage pie
      • Sole Meuniere
      • Som Tam Green Papaya Salad
      • THE Best Spaghetti Bolognese
      • Traditional French Onion Soup
      • Welsh rarebit
      • Whole roast bream with potatoes
    • BEEF
      • BRAISED BRISKET JEWISH STYLE
      • Steak Tartare
      • Twice Cooked Beef Short ribs with Dijon-Horseradish Sour Cream
      • Hungarian Goulash
    • Chinese Favorites from the Eight Regional Cuisines
      • Chairman Mao’s Hunan Red-Braised Pork
      • Jinan Style Sweet and Sour Carp
      • Sichuan Kung Pao chicken (宫保鸡丁 gōng bǎo jī dīng)
      • Yangzhou Chao Fried Rice
    • New Nordic and Baltic Recipes
      • Baltic Seafood bisque
      • Pearl Barley Salad with fried sausages and yogurt and kefir Dressing
      • Pumpkin Soup with honey roasted pumpkin seeds and parsley oil
    • Noodles
      • Beef tendon noodle soup
      • Char Kway Teow Beef – Fried Rice Noodles with Beef
      • Pho Bo -Vietnamese beef noodle soup
      • Asian Egg Noodles- Handmade Version
      • Dan Dan Mien
      • Hong Kong-Style Wonton Noodle Soup
      • Pad Thai (Thai style rice stick noodles)
    • Offal
      • Beef cheeks braised in red wine with roasted marrow bone
      • Chopped Liver
      • Fegato alla Veneziana Calves Liver, Venetian Style
      • Oxtail Gyōza or Wontons
    • Recipes from the Spice Islands……..Indonesia, Malaysia and Singapore
      • Singapore Chili Crab
      • Ayam Bakar – BBQ chicken
      • Laksa Lemak
      • Nasi Goreng (Indonesian Fried Rice)
      • Padang Fish Curry
      • Rendang Daging Padang – Padang Style Beef Rendang
      • Bakwan Jagung – Indonesian Corn Fritter
    • Rice
      • Pistachio Basmati Rice Pilaf
      • Sushi Rice
      • Thai Khao pad goong sai khai, fried rice with prawns and egg
      • Lentils, Rice and Caramelized Onions (Mujadara)
      • Paella Valencia
      • Makloubeh (Upside down rice and lamb casserole)
      • Green tea Risotto with pancetta wrapped seared scallops,Adamame Puree and Ponzu sauce with Salmon Roe
      • Thai style Rice Congee with pork or chicken (Kao Tom Moo / Kao Tom Ghai)
    • Sandwiches
      • BLTC grilled cheese, tomato and bacon sandwich
      • Classic Grilled Cheese Sandwich
      • Mozzarella in carrozza
    • Soups
      • Asian Fish Ball Soup with Hand Made Noodles
      • Spiced Split Pea Soup with Garlic Pita Croutons
    • FISH & SEAFOOD
      • GINGER SOY FISH
      • Friday Night Fisherman’s Pie 
    • Poultry
      • Braised Chicken Thighs with Lentils and Tomato
      • Crispy Duck with mandarin pancakes, spring onions, cucumber and plum sauce
      • Bresse Chicken Thigh stuffed with Foie Gras and Braised in chicken and truffle Broth
      • Cornish Hen stuffed with Israeli couscous and tomato and pepper ragout
    • Recipes from the Shuk
      • Slow-Roasted Salmon with Harissa
      • ” Chraime” Sephardic Fish in Spicy Tomato Sauce
      • A Simple Hamin Recipe
      • Chopped Liver
      • Hanukah Potato Latkes Recipe
      • Hummus, the Original
      • Israeli Fish Cakes
      • Kubbeh / קובה
        • Fried Kubbeh
        • Kubbeh Khamoustah (Kubbeh In Sour Soup)
      • Lamb Koftahs
      • Mediterranean Fish Stew
      • PERFECT HUMMUS
      • Stewed Eggplant and Swiss Chard
      • Traditional bean soup recipe (Fasolada)
      • Yemeni Chicken Soup with Hawaij
      • Yemeni Chicken Soup with Hawaij
      • Zucchini, Bulgur and Feta Fritters
      • Israeli Meatballs (“Ketzitzot”)
      • Mahane Yahuda Vegetable Curry
      • Yemenite Beef Soup
      • Beetroot Soup with Black Cumin
      • Falafel
      • Sea Bass with tahini, eggplant and a chick pea ragout
      • Sea bass and beetroot carpaccio with mirin and miso vinaigrette
    • Foie Gras
      • Sautéed Duck Liver and Roasted Pumpkin on Rocket
      • Salt and spice cured foie gras
      • Foie Gras Figs
      • Foie Gras and apple “Tatin”
  • Travelogues
    • A Cebuano Feast
    • A fisherman’s Lunch, Huizhou
    • Potatoes, Sausages and Beer
    • Potatoes, Sausages and Beer – Eastern European Street Food
    • Shuk Mahane Yahuda Jerusalem
    • Shenzhen – A Chinese Cuisine Melting Pot
      • Hakka Lunch
      • Mao Jia Hunan Restaurant Shenzhen
  • Wine
    • Cooking with wine
    • Israel’s Wines of Celebration – by Adam Montefiore
    • New Wines from an Ancient Land – Adam S. Montefiore
    • The Red Revolution – Wine in China
  • About the Culinarygypsy
  • Cuisine Graphics
    • Bali and Indonesia The Spice Islands a melting pot of cuisines
    • Dim Sum Sunday at Victory Restaurant Shenzhen
    • Sichuan Cuisine
    • Xinjiang Tong Gu Te Uighur Restaurant
    • Spice cuisine (dishes from the legendary restaurant “Spice” Conrad Bali)
    • Cafe Marco a La Carte (Marco Polo Shenzhen)
  • Sustainable and Organic F&B
    • Green Jobs – a sustainable restaurant from the inside

FISH & SEAFOOD

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Past Posts

  • Hummus…a recipe for peace?… August 16, 2020
  • The Ambiguous Joys and Mysteries of Jewish Cuisine August 11, 2020
  • Ghost Kitchens……a Manifestation of the Future July 28, 2020
  • FOOD FOR THOUGHT– THE GASTRONOMIC FUTURE ….MAYBE! July 4, 2020
  • DINING IN A CHANGED WORLD AND THE DAY AFTER April 19, 2020
  • CHOPPED FRIED “GEFILTE” FISH BALLS March 28, 2020
  • Asian Fish Ball Soup with Hand Made Noodles March 25, 2020
  • Spiced Split Pea Soup with Garlic Pita Croutons March 22, 2020
  • HOME ALONE WITH A PANDEMIC PANTRY March 19, 2020
  • Grey Mullet Piquanté March 14, 2020
  • An Ode to a Meat Ball March 8, 2020
  • REDISCOVERING SHUK HATIKVA (MARKET) March 7, 2020
  • A raw deal… April 18, 2015
  • An Ode to a Meat Ball February 28, 2015
  • Goulash…A winter’s Tale December 2, 2014

Blogroll

  • The Rise of the Pheonix – Revival of Israel’s Traditional Wineries by Adam Montefiore
  • Hakerem – Israeli wines

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Tel Aviv at days end.....calming
אוקיי... אז כולם כבר צילמו את החמין שלהם באינסטגרם... מניח שאעשה גם את שלי... יצא פגז! okay... so everyone has done their hamin instagram thing...so here’s mine.... I have to say it came out delicious!
December sunshine at the beach....who’s complaining
Saturday morning walk to Yafo....mobile meditation
חברים יקרים זה הזמן למרק .... קר בחוץ אבל חם בפנים .... מרק עוף ... התרופה שלנו לכל דבר dear friends it’s soup time....cold outside but warm inside....chicken soup...our cure for most everything!
this beauty is ready for the pot....spicy fish North African style(sea bream) swipe through to see...served with pilaf freekeh #דגיםהכרמל

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