culinarygypsy

The spice of my life…a personal journey and philosophy

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Cafe Marco a La Carte (Marco Polo Shenzhen)

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Wine
About the Culinarygypsy
Cuisine Graphics
Sustainable and Organic F&B

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Past Posts

Hummus…a recipe for peace?… August 16, 2020
The Ambiguous Joys and Mysteries of Jewish Cuisine August 11, 2020
Ghost Kitchens……a Manifestation of the Future July 28, 2020
FOOD FOR THOUGHT– THE GASTRONOMIC FUTURE ….MAYBE! July 4, 2020
DINING IN A CHANGED WORLD AND THE DAY AFTER April 19, 2020
CHOPPED FRIED “GEFILTE” FISH BALLS March 28, 2020
Asian Fish Ball Soup with Hand Made Noodles March 25, 2020
Spiced Split Pea Soup with Garlic Pita Croutons March 22, 2020
HOME ALONE WITH A PANDEMIC PANTRY March 19, 2020
Grey Mullet Piquanté March 14, 2020
An Ode to a Meat Ball March 8, 2020
REDISCOVERING SHUK HATIKVA (MARKET) March 7, 2020
A raw deal… April 18, 2015
An Ode to a Meat Ball February 28, 2015
Goulash…A winter’s Tale December 2, 2014

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The Rise of the Pheonix – Revival of Israel’s Traditional Wineries by Adam Montefiore
Hakerem – Israeli wines

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Hanging Gardens International

Stairway to Heaven….Jaffa Tel Aviv

Tel Aviv or Bangkok? Great noodles

Beating the heat with a cold one! In the Yemenite quarter of Carmel Market, Tel Aviv #carmelmarkettelaviv #telaviv #culinarygypsy #bluedoorscafeTLV #bluedoorscafe

Tel Aviv at days end.....calming

אוקיי... אז כולם כבר צילמו את החמין שלהם באינסטגרם... מניח שאעשה גם את שלי... יצא פגז! okay... so everyone has done their hamin instagram thing...so here’s mine.... I have to say it came out delicious!

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