Ingredients

• 

• 300 g corn kernels fresh or canned
• 125 gram all-purpose flour
•  25 gram corn flour
• 1 stalks celery, thinly sliced
• 250 g Red onion ,diced
• 2 eggs
• 2 cloves garlic, minced
• 3/4 teaspoon salt
• pinch ground pepper
• pinch chili flakes
• 200 ml ice cold water
• enough oil for frying

Instructions

• Mix all the ingredients except the oil into a thick batter.
• Heat oil.
• Using a ladle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side.
• Drain and cool on a wiring rack.
• Repeat until all batter has been used up.
• Serve hot with tomato sauce and chili sauce.