Heart, Liver, sweet breads, brains, pig’s ears and tongue, oh and we can’t forget the testicals. Yummy!!! So what is it about the innards of animals that send us foodies flying off into deliriums of culinary ecstasy? I like to write about and cook with offal because I love to eat it but let’s face it … Continue reading
A Book of Verses underneath the Bough, A Jug of Wine, a Loaf of Bread–and Thou Beside me singing in the Wilderness– Oh, Wilderness were Paradise enow! The Rubaiyat by Omar Khayyam, written 1120 A.C.E. I believe that Omar Khayyam would not have hesitated adding a piece of cheese to his famous verse. I also … Continue reading
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