INGREDIENTS:


• 500 gm ground lamb


• 2 tbsp olive oil


• 1 onion, finely chopped


• 2 garlic cloves, minced


• 2 tbsp chopped coriander leaves


• 2 tbsp chopped mint leaves


• A pinch of ground cinnamon


• 1 tsp ground coriander


• 1 tsp turmeric powder


• 1 tsp ground cumin


• 1 tsp cayenne pepper


• ¼ tsp ground black pepper


• Salt to taste

METHOD:


Combine the lamb with the spices, chopped leaves, garlic and onion and mix well; season with salt and pepper.


• Rub some oil on your palm, take little portions of the mixture in your hand and shape them up into small balls or koftas.


• Heat oil in a large pan over medium heat and brown the koftas until they are cooked thoroughly.


• Serve hot with a wedge of lemon at its side or with an accompaniment of your choice.