The wanderings of food…fusion or confusion cuisine?… it’s always been here

The adapting and transplanting of ingredients and dishes from other cultures is nothing new. In fact the fusing of various cuisines has been around forever.  Fusion Cuisine may have been the culinary buzzword for last 2 decades but cultures have been “fusing” cuisines and ingredients ever since man started exploring and travelling with every nationality … Continue reading

Home Alone – The naked home cook

In my sometimes solitary life style as globetrotting hotelier I more often than not find myself in the position of dining alone. As I have previously discussed in an earlier blog: https://culinarygypsy.com/2011/02/11/raising-the-bar-or-the-hitchhikers-guide-to-eating-alone-at-the-bar/    Not always does one feel like dining alone in a restaurant and indeed I find my end of day habit of cooking for … Continue reading